Due diligence has been taken by the publishers, editors, and authors of this book to assure the accuracy of the information published and to describe generally accepted practices. The publisher, editors, and authors are not responsible for errors or omissions or for any consequences arising from the information or opinions presented in this book and make no warranty, express or implied, with respect to its contents. The content and opinions expressed in this book are the sole work of the authors and editors, who have warranted due diligence in the creation and issuance of their work. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, microfilming, recording, or otherwise without written permission from the Publisher. 999 Riverview Drive, Suite 208 Totowa, New Jersey 07512 All rights reserved. JACOBS, JR., PhD School of Public Health, University of Minnesota, Minneapolis, MN TEMPLE, PhD Centre for Science, Athabasca University, Athabasca, Alberta, CanadaĭAVID R. TED WILSON, PhD Department of Biology, Winona State University, Winona, MN Deckelbaum, 1997īEVERAGES IN NUTRITION AND HEALTH Edited by Holick, 1999 Preventive Nutrition: The Comprehensive Guide for Health Professionals, edited by Adrianne Bendich and Richard J. Goldstein, 1999 Vitamin D: Physiology, Molecular Biology, and Clinical Applications, edited by Michael F. Klevey, 2000 The Management of Eating Disorders and Obesity, edited by David J. Deckelbaum, 2000 Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals, edited by John D. Temple, 2001 Primary and Secondary Preventive Nutrition, edited by Adrianne Bendich and Richard J. Deckelbaum, 2001 Nutritional Health: Strategies for Disease Prevention, edited by Ted Wilson and Norman J. Bloem, 2001 Preventive Nutrition: The Comprehensive Guide for Health Professionals, Second Edition, edited by Adrianne Bendich and Richard J. Mostofsky, Shlomo Yehuda, and Norman Salem, Jr., 2001 Nutrition and Health in Developing Countries, edited by Richard D. Gail Darlington, and Adrianne Bendich, 2004 Handbook of Clinical Nutrition and Aging, edited by Connie Watkins Bales and Christine Seel Ritchie, 2004 Fatty Acids: Physiological and Behavioral Functions, edited by David I. Armenti, 2004 Diet and Human Immune Function, edited by David A. Holick and Bess Dawson-Hughes, 2004 Handbook of Drug–Nutrient Interactions, edited by Joseph I. Temple, 2004 Nutrition and Bone Health, edited by Michael F. ◊ AND ◊ HEALTH Adrianne Bendich, Series Editorīeverages in Nutrition and Health, edited by Ted Wilson and Norman J. Beverages in Nutrition and Health Edited by
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |